April what's in season

Make the most of your food with eating the best of the seasonal produce the UK has to offer. From root vegetables to juicy fruit. Not only does UK seasonal food bring the best taste but also reduces the carbon footprint of the food you eat.

Leeks March Seasonal Vegetables

Vegetables: Perfect for pies, stews, and soups

Asparagus, broccoli, leeks, lettuce, purple sprouting broccoli, radishes, spinach, spring onions, and watercress

Fruit: Add to crumbles, puddings, tarts or cakes

Bananas, kiwi fruit, and rhubarb. 

Poultry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more

Lamb and wood pigeon

Fish and seafood: Soft, succulent and at their peak of flavour

Cockles, crab, lobster, plaice, prawns, salmon, and shrimp.