Chocolate Chip Cookies

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125g unsalted butter
100g light brown sugar
1tsp vanilla essence
2tbsp golden syrup
175g chocolate chips
160g self-raising flour 

Makes: 20 cookies     Prep: 20 minutes  Cook: 12 minutes 

1. Preheat the oven to 180ºC/gas 4 and line two baking tray
2. Cream the butter and sugar together until light and creamy then add the vanilla essence and golden syrup and mix until incorporated
3. Add in the flour and the chocolate chips
4. Take a teaspoonful of the mixture, roll it into a ball, and place onto the baking tray, and flatten slightly. Continue to fill up the trays, remember to leave enough room for spreading then bake for 12 minutes until golden brown.

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