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Homemade Pretzels with the Zenker Pretzel Pan

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Pretzels with Cheese and Caraways Seeds

melted butter for the pan

caraway seeds

for the pastry:
60 g soft butter
1 egg (size L)
½ tsp. paprika noble sweet
salt
50 g finely grated cheese (e.g. Emmentaler cheese)
100 g flour

Tools Needed:

1 x Zenker Pretzel Baking Pan

1. Grease the baking tray with melted butter and sprinkle the deepenings with caraway seeds. Put the tray in a cool place for approx. 10 minutes.

2. Cream butter, egg, paprika powder and salt. Stir in cheese and flour. Fill the pastry with a dough scraper into the deepenings of the baking tray for pretzels. If the pastry is too firm, add a few drops of milk.

3. Bake in the pre-heated oven, mid-height, at 180 °C top and bottom heat for approx. 15 minutes until golden. Let them slightly cool down and remove them from the pan.

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