Pretzels with Cheese and Caraways Seeds
melted butter for the pan
for the pastry:
60 g soft butter
1 egg (size L)
½ tsp. paprika noble sweet
50 g finely grated cheese (e.g. Emmentaler cheese)
100 g flour
1. Grease the baking tray with melted butter and sprinkle the deepenings with caraway seeds. Put the tray in a cool place for approx. 10 minutes.
2. Cream butter, egg, paprika powder and salt. Stir in cheese and flour. Fill the pastry with a dough scraper into the deepenings of the baking tray for pretzels. If the pastry is too firm, add a few drops of milk.
3. Bake in the pre-heated oven, mid-height, at 180 °C top and bottom heat for approx. 15 minutes until golden. Let them slightly cool down and remove them from the pan.