Delicious Chocolate Crinkle Cookies

These delicious chocolate crinkle cookies are quick to make with no special ingredients. Perfect for an afternoon treat! These biscuits will keep for 4 days or the rolled cookie dough balls can be frozen.

Delicious Chocolate Crinkle Cookies


200g caster sugar, 60ml vegetable oil, 2 large eggs, 40g cocoa powder, 200g plain flour, 1tsp baking powder, 50g icing sugar.


  1. Preheat oven to 180 degrees and line two baking trays.
  2. Mix together the caster sugar and oil until combined. Whisk in the eggs.
  3. Stir in the cocoa powder, plain flour and baking powder until the mixture is combined. Take spoonfuls of the mixture roll into a ball and flatten. Coat the mixture well with icing sugar and place onto a baking tray. Repeat with the rest of the mixture.
  4. Bake for 12-15 minutes until cooked through and lightly golden brown.