Delicious Chocolate Crinkle Cookies
These delicious chocolate crinkle cookies are quick to make with no special ingredients. Perfect for an afternoon treat! These biscuits will keep for 4 days or the rolled cookie dough balls can be frozen.
Ingredients:
200g caster sugar, 60ml vegetable oil, 2 large eggs, 40g cocoa powder, 200g plain flour, 1tsp baking powder, 50g icing sugar.
Method:
- Preheat oven to 180 degrees and line two baking trays.
- Mix together the caster sugar and oil until combined. Whisk in the eggs.
- Stir in the cocoa powder, plain flour and baking powder until the mixture is combined. Take spoonfuls of the mixture roll into a ball and flatten. Coat the mixture well with icing sugar and place onto a baking tray. Repeat with the rest of the mixture.
- Bake for 12-15 minutes until cooked through and lightly golden brown.
