delicious homemade caramel sauce

This classic sauce is perfect for drizzling on cupcakes, cakes, sandwiching chocolate cookies as well as over ice-cream, puddings and sundaes. Once you try making your own caramel sauce you won't ever go back to shop bought!

Homemade Caramel Sauce

Ingredients:

250g caster sugar, 142ml double cream, 50g butter

Method:

  1. Pour the caster sugar into a heavy based pan with 4tbsp water over a medium heat until the sugar dissolves. 
  2. Once dissolved put the pan on a high heat, the sugar mixture should start to bubble as it turns to caramel. Do not stir whilst the mixture is bubbling. After 4-5 minutes remove from the heat and stir in the double cream and butter.
  3. When combined leave to cool then enjoy!