This classic sauce is perfect for drizzling on cupcakes, cakes, sandwiching chocolate cookies as well as over ice-cream, puddings and sundaes. Once you try making your own toffee sauce you won't ever go back to shop bought!
Pour the cream, butter and sugar into a heavy based pan over a medium heat. Stir continuously until the ingredients dissolve and come together. Allow the mixture to boil gently until a toffee colour and thickened to a sauce consistency.