indulgent double chocolate tart
Deliciously chocolatey, this indulgent double chocolate tart is the ultimate luxury. A perfect showshopper to finish a meal, serve with seasonal fruit and ice-cream.

Ingredients
1 cooked sweet chocolate tart case, 100g milk chocolate, 100g dark chocolate, 1tsp vanilla extract, 3tbsp icing sugar, 200ml whipping cream
Method
- Melt the chocolate gently in a glass dish over a pan of simmering water until smooth and lump free.
- Stir through the vanilla extract and sift in the icing sugar, gently mixing until fully combined.
- Whisk the whipping cream until it is firm and holds its shape then fold into the chocolate mixture using a metal spoon.
- Pour the mixture into a cooked and cooled chocolate tart case and chill for 2 hours.