February what's in season
Make the most of your food with eating the best of the seasonal produce the UK has to offer. From root vegetables to juicy fruit. Not only does UK seasonal food bring the best taste but also reduces the carbon footprint of the food you eat. We've put together a collection of the best food February has to offer.

Vegetables: Perfect for pies, stews, and soups
Brussel sprouts, cauliflower, celeriac, chicory, leeks, parsnips, purple sprouting broccoli shallots, swede and turnips.
Fruit: Add to crumbles, puddings, tarts or cakes
Kiwi fruit, lemons, oranges, passion fruit, pommegrante, and rhubarb.
Poultry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more
Guinea fowl, hare, partridge, turkey, and venison
Fish and seafood: Soft, succulent and at their peak of flavour
Clams, cockles, halibut, hake, lobster, mackerel, mussels, oysters, salmon, scallops, skate, turbot, and winkles.