February what's in season

Make the most of your food with eating the best of the seasonal produce the UK has to offer. From root vegetables to juicy fruit. Not only does UK seasonal food bring the best taste but also reduces the carbon footprint of the food you eat.

Rhubard February Seasonal Vegetables

Vegetables: Perfect for pies, stews, and soups

Brussel sprouts, cauliflower, celeriac, chicory, leeks, parsnips, purple sprouting broccoli shallots, swede and turnips.

Fruit: Add to crumbles, puddings, tarts or cakes

Kiwi fruit, lemons, oranges, passion fruit, pommegrante, and rhubarb. 

Poultry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more

Guinea fowl, hare, partridge, turkey, and venison 

Fish and seafood: Soft, succulent and at their peak of flavour

Clams, cockles, halibut, hake, lobster, mackerel, mussels, oysters, salmon, scallops, skate, turbot, and winkles.