Fruity Raspberry Clafoutis

With a rustic charm studded with juicy raspberries, a clafoutis is a rich pancake-like dessert. This fruity raspberry clafoutis is delicious served warm with a scoop of ice-cream, dollop of custard or lashings of cream!

Fruity Raspberry Clafoutis Recipe


380g raspberries, 50g ground almonds, 2tbsp plain flour, 100g caster sugar, 2 eggs, 2 egg yolks, 250ml double cream  


  1. Preheat oven to 180 degrees and grease a tart tin.
  2. Mix together the ground almonds, plain flour, sugar, eggs, egg yolks and double cream until fully combined and lump free. 
  3. Place the raspberries into the prepared tart tin then pour over the clafoutis batter mix. 
  4. Cook for 20-25 minutes until it is golden brown and risen. When a knife is inserted into the centre the clafoutis it should come out clean. 

Don't have raspberries in the fridge? You can you cherries, blackberries strawberries or blueberries instead.