Other Ideas for Chocolate Fillings
Marizpan filled - an easy way to begin making filled chocolates, once your have your chocolate shells prepared fill with a ball of marzipan then add the chocolate base.
Hazelnut Praline filled - a traditional flavour combination, hazelnut praline paste or spread can be used to fill prepared chocolate shells and then add the chocolate base.
Chocolate Ganache filled - create a luxourious treat by filling your chocolates with homemade ganache, if using a white chocolate shell use a milk or dark or flavoured chocolate filling for contrast. Make sure your ganche is cold before adding to the chocolate shells to avoid your shells melting when adding the ganache.
Looking for a chocolate mould to create your next chocolate creation? Take a look at our wide range of chocolate moulds from cats and ducks to teapots and champagne bottle moulds!