Cheese - The key part of your cheeseboard! Try include a mixture of 4/5 cheeses with different textures which compliment the other aspects of your cheeseboard, our recommendations include:
Soft - Brie, Camembert, Buffalo Mozzarella
Crumbly - Cheshire, Feta, Caerphilly
Smoked - Gruyere, Smoked Cheddar Smoked Gouda
Blue - Roquefort, Gorgonzola, Danish Blue
Top Tip - Cheese is best served at room temperature, take your cheeses out of the fridge 1 hour prior to serving.
Fruit - Including fruit on a cheeseboard acts as a palate cleanser between cheeses. Try grapes, figs, apples, blueberries, pears and dried apricots.