January what's in season
Make the most of your food with eating the best of the seasonal produce the UK has to offer. From brilliant beetroot and juicy pears to luxury lobster. Not only does UK seasonal food bring the best taste but also reduces the carbon footprint of the food you eat.

Vegetables: Perfect for pies, stews, and soups
Beetroot, brussel sprouts, cauliflower, celeriac, celery, kale, leeks, parsnips, shallots, swede and turnips.
Fruit: Add to crumbles, puddings, tarts or cakes
Apples, kiwi fruit, oranges, passion fruit, pears, pommegrante, rhubarb, satsumas and tangerines.
Polutry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more
Duck, guinea fowl, partridge, turkey, venison
Fish and seafood: Soft, succulent and at their peak of flavour
Clams, cockles, halibut, hake, lobster, mackerel, mussels, oysters, skate, turbot, winkles.