Vegetables: Perfect for pies, stews, and soups
Beetroot, brussel sprouts, cauliflower, celeriac, celery, kale, leeks, parsnips, shallots, swede and turnips.
Fruit: Add to crumbles, puddings, tarts or cakes
Apples, kiwi fruit, oranges, passion fruit, pears, pommegrante, rhubarb, satsumas and tangerines.
Poultry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more
Duck, guinea fowl, partridge, turkey, venison
Fish and seafood: Soft, succulent and at their peak of flavour
Clams, cockles, halibut, hake, lobster, mackerel, mussels, oysters, skate, turbot, winkles.