January what's in season

Make the most of your food with eating the best of the seasonal produce the UK has to offer. From brilliant beetroot and juicy pears to luxury lobster. Not only does UK seasonal food bring the best taste but also reduces the carbon footprint of the food you eat.

Turnips January Seasonal Vegetables

Vegetables: Perfect for pies, stews, and soups

Beetroot, brussel sprouts, cauliflower, celeriac, celery, kale, leeks, parsnips, shallots, swede and turnips.

Fruit: Add to crumbles, puddings, tarts or cakes

Apples, kiwi fruit, oranges, passion fruit, pears, pommegrante, rhubarb, satsumas and tangerines. 

Poultry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more

Duck, guinea fowl, partridge, turkey, venison 

Fish and seafood: Soft, succulent and at their peak of flavour

Clams, cockles, halibut, hake, lobster, mackerel, mussels, oysters, skate, turbot, winkles.