june what's in season

Make the most of your food with eating the best of the seasonal produce the UK has to offer. From root vegetables to juicy fruit. Not only does UK seasonal food bring the best taste but also reduces the carbon footprint of the food you eat.

Blueberries June Seasonal Vegetables

Vegetables: Perfect for pies, stews, and soups

Artichoke, asparagus, aubergine, beetroot, broccoli, carrots, courgettes, lettuce, new potatoes, peas, radishes, spinach, spring onions, tomatoes and watercress.

Fruit: Add to crumbles, puddings, tarts or cakes

Apricots, blueberries, cherries, gooseberries, peaches, and strawberries. 

Poultry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more

Lamb and wood pigeon

Fish and seafood: Soft, succulent and at their peak of flavour

Coley, crab, herring, plaice, prawns, salmon, sardines, and shrimp.