25g plain flour, 1/2tsp bicarbonate of soda, 1/2tsp baking powder, 120g golden caster sugar, 1tbsp edible lavender, 1 lemon, 2 eggs, 200g plain yoghurt, 100g melted butter, 100g icing sugar, 10ml water.
- Preheat oven to 180 degrees and line a 2lb loaf pan. Mix the plain flour, bicarbonate of sofa, baking powder, golden caster sugar, edible lavender and the zest of the lemon.
- Whisk together the eggs, plain yoghurt and melted butter then gently mix together with the flour mix until combined.
- Pour the mixture into the prepared loaf pan and bake for 35-40 minutes until the cake is golden brown and cooked through. Pierce the top of the cake and drizzle over the juice of half the lemon.
- Make up the royal icing, sift the icing sugar into a bowl and pour in the water. Mix until fully combined. When the cake has cooled pour over the icing glaze and sprinkle on top some lemon zest and edible lavender.