Vegetables: Perfect for pies, stews, and soups
Cauliflower, celeriac, chicory, kale, leeks, parsnips, purple sprouting broccoli, shallots, swede and turnips.
Fruit: Add to crumbles, puddings, tarts or cakes
Kiwi fruit, lemons, oranges, passion fruit, pineapple, pommegrante, and rhubarb.
Poultry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more
Guinea fowl, turkey, and venison
Fish and seafood: Soft, succulent and at their peak of flavour
Cockles, dover sole, hake, lemon sole, lobster, mussels, oysters, salmon, shrimp and winkles.