May what's in season
Make the most of your food with eating the best of the seasonal produce the UK has to offer. From root vegetables to juicy fruit. Not only does UK seasonal food bring the best taste but also reduces the carbon footprint of the food you eat.
Vegetables: Perfect for pies, stews, and soups
Asparagus, broccoli, carrots, lettuce, new potatoes, peas, radishes, spinach, spring onions, and watercress
Fruit: Add to crumbles, puddings, tarts or cakes
Bananas, kiwi fruit, and rhubarb.
Poultry and Meats : Tender, juicy and full of flavour, these are ideal for casseroles, pies, stir frys and more
Lamb and wood pigeon
Fish and seafood: Soft, succulent and at their peak of flavour
Coley, crab, lobster, plaice, prawns, salmon, sardines, and shrimp.