200g caster sugar, zest and juice of 1 lemon, 60ml vegetable oil, 2 large eggs, 240g plain flour, 1tsp baking powder, 50g icing sugar.
- Preheat oven to 180 degrees and line two baking trays.
- Mix together the caster sugar, lemon zest, lemon juice, and oil until combined. Whisk in the eggs.
- Stir in the plain flour and baking powder until the mixture is combined. Take spoonfuls of the mixture roll into a ball and flatten. Coat the mixture well with icing sugar and place onto a baking tray. Repeat with the rest of the mixture.
- Bake for 12-15 minutes until cooked through and lightly golden brown.