No Churn Strawberry ice Cream

Celebrate the delicous flavours of strawberries with this easy no churn strawberry ice cream. An ice cream machine is not required simply set in your freezer.

Homemade Strawberry Ice Cream


500g strawberries halved, 1 lemon, 600ml double cream, 397g can condensed milk


  1. Place the strawberries in to a pan with the lemon zest and half of the lemon juice. Bring to a boil then simmer for 8 minutes until the fruit is soft and broken down. Remove from the heat and allow to cool then push through a sieve to remove the fruit pulp.
  2. Whisk together the cream and condensed milk until thick and glossy, becareful not to over whisk to a stiff mixture. Stir through the juice and pour into a freezable container. Freeze for at least 6 hours until set. For easy scooping remove from the freezer 30 minutes before serving.