An American classic, the Mary Ann Cake features beautiful fluted detail with a flat centre filled with ganache, cream or custard and topped with fresh fruit. An easy way to create a show stopping dessert.
The Chicago Metallic Mary Ann Pan has all the traditional features you need to bake authentic Mary Ann sponges. There's a raised base, to leave you with that flat raised centre you can easily fill once your cake's cooled, and fluted edges to give it that stand-out quality.
However, this 27 cm (10½ inch) fluted cake tin also adds two other secret ingredients - a heavy-duty construction and a premium non-stick coating. Its non-stick coating releases baked sponges quickly, easily and without damaging their defined shapes. With its heavy-duty design, you can rely on this sponge flan tin to make superior sponges, time and time again.