Create your own chocolate high heeled shoes with this fun, easy to use, easy to clean plastic chocolate shoe mould. Ideal for creating chocolates or using as toppers to cupcakes, traybakes, brownies and cakes.
Also can be used with sugarpaste/fondant, modelling chocolate and marzipan. Not suitable for use with isomalt.
Easy to use, simply pour melted chocolate into each cavity, allow to set in a cool dry place then press out to release.
Finished chocolate size 6.6cm x 9.4cm x 3.8cm
Use and Care
When moulding chocolate ensure the moulds are dry and polished. Cornflower is an excellent polishing agent but remove all traces before use. Do not wash in boiling water or place on a hot surface. Do not fill the mould with substances over 70 degrees. Not suitable for use in dishwashers, hand wash only.