Create your own fancy shells with this 6 cavity shell mould. Ideal for creating solid chocolate or filled chocolates for giving as treats or using as cake/ cupcake toppers.
Also suitable for use with sugarpaste/ fondant and marzpan. Not suitable for use with isomalt.
H 6.8cm W 6.8cm D 2cm
Use and Care
When moulding chocolate ensure the moulds are dry and polished. Cornflower is an excellent polishing agent but remove all traces before use. Do not wash in boiling water or place on a hot surface. Do not fill the mould with substances over 70 degrees. Not suitable for use in dishwashers, hand wash only.