Small Chocolate Coin Mould

Product Description

A classic chocolate design, these chocolate coins are great for pirate themed parties and Christmas treats.

Not suitable for use with isomalt.

Dimensions

Diameter:  Depth:

Use and Care

When moulding chocolate ensure the moulds are dry and polished. Cornflower is an excellent polishing agent but remove all traces before use. Do not wash in boiling water or place on a hot surface. Do not fill the mould with substances over 70 degrees.  Not suitable for use in dishwashers, hand wash only.