The Dry Cook's Measure is an invaluable kitchen tool. Simply pour ingredients up to the desired level for speed and accuracy without using weighing scales. The measure is calibrated in both metric and imperial. It measures in ounces grams American and English cups and pints.
The Dry Cook's Measure has been made by hand in England in which the production method remains the same since the 1920s.
Please note the measure is also calibrated for fluid measurements and can be used to measure liquids for immediate use but it is not watertight.