Make your own small Easter egg moulds with this easy clean mould producing professional results every time. All chocolate moulds are provided with instructions for use. Perfect for topping cupcakes, cakes and traybakes.
The sheet contains 16 half egg impressions.
Finished individual half egg size: H 3.75cm W 2.5cm D 1cm * width is measured at the widest point.
Use and Care
When moulding chocolate ensure the moulds are dry and polished. Cornflower is an excellent polishing agent but remove all traces before use. Do not wash in boiling water or place on a hot surface. Do not fill the mould with substances over 70 degrees. Not suitable for use in dishwashers, hand wash only.