Peanut Butter Jelly Blondies

Taking inspiration from an American flavour combination classic, these peanut butter jelly blondies are deliciously moreish! The sweetness of the strawberry jam compliments the saltiness of the peanuts and will become a firm favourite in any household.

Peanut Butter Jelly Blondies Recipe


225g butter, 100g white chocolate, 250g light brown sugar, 150g golden caster sugar, 3 eggs, 1tsp vanilla extract, 325g plain flour, 1tsp baking powder, 50g salted peanuts, 100g strawberry jam


  1. Preheat oven to 180 degrees and grease and line a brownie tin.
  2. Melt the butter and chocolate over a ban maire, stir until smooth and combined. 
  3. Whisk together the light brown sugar, golden caster sugar and eggs until thick, light nad foamy. Slowly fold in the butter and chocolate mixture.
  4. Fold in the sifted flour, baking powder and 2 thirds of the salted peanuts. 
  5. When combined spoon the mixture into the prepared brownie tin, place small dollops of the jam on top of the blondie mixture and scatter on top the remaining peanuts. 
  6. Bake for 40 minutes, the blondies should be set but have a slight wobble. Allow to cool before cutting.