quick balsamic glaze

Quick to make with only 2 ingredients, this speedy balsamic glaze is perfect for adding to salads, drizzling over roasted vegetables or enjoying with fresh crunchy bread rolls. 

Speedy Balsamic Glaze


100ml balsamic vinegar, 2tsp golden caster sugar


  1. Over a low heat, gently simmer the balsamic vinegar and sugar for 5 minutes until the sugar has combined and the sauce has thickened and turned glossy.
  2. ⁠Allow the sauce to cool in the pan, then pour the sauce into a steralised jar. This can be kept for 2 weeks in the fridge.