rocky road fudge

This creamy fudge is a moreish treat for family and friends. This fudge uses the flavours of rocky road for an extra special treat but you can easily substitute these for what you have available. You will need a sugar thermometer for this recipe.

Rocky Road Fudge


300ml milk, 300g golden caster sugar, 50g demerara sugar, 100g butter, 1 tsp vanilla extract, 25g chocolate chunks, 25g chopped nuts, 25g dried fruit/ chopped glacie cherries, 25g broken biscuit pieces. 


  1. Over a low heat, place the milk, caster sugar, demerara sugar and butter in a pan and stir gently until combined and the butter has melted.
  2. Bring the mixture to the boil and stir for 15 minutes. When the mixture reaches 115 degrees on a thermometer remove from the heat. Stir in the vanilla extract and leave to cool for 5 minutes.
  3. Line a 18cm square cake pan or brownie pan. Stir in the chocolate chunks, nuts, fruit and biscuit pieces then pour into the lined pan and leave to set at room temperature.