Scrumptious Caramel Buttercream Recipe

A mouthwatering topping for cakes, cupcakes, and traybakes this scrumptious caramel buttercream is easy to make and tastes delicious! This caramel buttercream can be kept refrigerated for up to a week.

Scrumptious Caramel Buttercream Recipe


225g butter at room temperature, 500g icing sugar, 2tsp vanilla extract, 120ml caramel


  1. Whisk the butter into soft, light and fluffy. Add in the icing sugar and vanilla extract and whisk until soft and lump free.
  2. Stir through the caramel until combined.