Skill: Stewed Rhubarb

Stewed rhubarb is a fantastic way to get the most out of the beautiful pink fruit. Ideal for serving with ice cream, custard or thick clotted cream. 

Stewed Rhubarb


500g rhubarb cut into small pieces, 1 large orange, 100g golden caster sugar


  1. Zest and juice the orange, add to a pan with the rhubarb and heat over a gentle heat for 2 minutes.
  2. Add the caster sugar with 2tbsp water and bring to the boil stirring occasionally. 
  3. Boil for 8 minutes until the rhubarb is soft but still holds its shape.