Super simple blueberry muffins

Quick and tasty, these super simple blueberry muffins will be a hit in any home. These fruity muffins are great for having a snack at home, picnics in the park or having while you're on the go! The cooked muffins are suitable for freezing. 

Super Simple Blueberry Muffins

Ingredients: 150g caster sugar, 100g butter, 2 eggs, 150g natural yoghurt, 2tbsp milk, 250g plain flour, 2tsp baking powder, 140g blueberries. 

Prep: 15 minutes Cook: 20 minutes

Makes: 12 muffins

Preheat oven to 180c and line two muffin trays. Beat the sugar and butter until soft and fluffy. Add the milk, yoghurt and eggs and whisk well until fully combined. 

Sieve in the flour and baking powder, folding gently until combined then stir through the blueberries. 

Place mixture into the muffin cases approx 3/4 full and bake for 20 minutes or until golden brown and cooked through. 

Top Tip: Change the fruit to other berries including cherries, redcurrants, raspberries as the fruit is in it's peak in the season.