The Ultimate Chocolate Ganache Recipe

Silky smooth and gloriously glossy, this is the ultimate chocolate ganache recipe! Top cupcakes and cakes or leave overnight to set and turn into chocolate truffles. 

The Ultimate Chocolate Ganache Recipe


280g dark chocolate, 300ml double cream, 2tbsp golden caster sugar.


  1. Roughly chop the chocolate and set aside in a bowl.
  2. Heat the cream and sugar over a gentle heat whilst continuously stirring until the sugar has dissolved. Bring to the boil then remove from the heat.
  3. Add the cream mixture to the chopped chocolate and whisk until thick, smooth and glossy.
  4. The ganache is now ready to use straight away or leave to cool if you require it thicker.