No bake cheesecakes are a delicious treat which need no cooking and uses simple kitchen skills. Check out our top tips to help you get patisserie perfect results every time!
Start with the best! Don't be tempted to use a low fat cheese for your cheesecake as it's likely to split, instead use a full fat cheese or mascarpone cheese.
Don't rush the base! When you have created your base and pressed it into a prepared tin let it chill for 30-45 minutes. This allows the base to set properly and create a stable base before you add the cheesecake mix.
Preventing lumps! Make sure your ingredients are room temperate especially your cheese. This makes it easier to work with and any lumps will be removed quicker.
Don't overwork the mixture! When making the cheesecake mixture, mix until it is just smooth and creamy. Overbeating at this stage will prevent the cheesecake from setting properly.
Let it chill! Don't try to rush your no bake cheesecake, it will need 8-10 hours to set properly. Ideally leave it overnight and you will be able to cut it beautifully when needed.