Top Ways For Using Up Leftover Pumpkin

Make the most of an abundance of these beautiful jewel like fruits with our simple twists on classic recipes below. The perfect way of using up a glut of fresh or frozen cherries.

  • Pumpkin Pie
  • Pumpkin Scones
  • Pumpkin Soup
  • Pumpkin Risotto 
  • Spiced Pumpkin Cake 
  • Pumpkin Chutney
  • Pumpkin Pancakes 
  • Cherry Scones - perfect for a sweet afternoon treat, add 100g of quartered cherries to your basic scone mixture and bake for 15-20 minutes until golden brown.
  • White Chocolate and Cherry Afternoon Loaf - add 150g of white chocolate chips and 350g of quartered cherries to a vanilla cake mixture and gently stir through. Pour into a loaf tin and bake for 1hour - 1 hour 15 minutes. 
  • Cherry and Almond Shortbread Biscuits - add 1/2 tsp of almond extract to your standard shortbread mixture. Roll out the shortbread dough, use a cutter of your choice to shape the biscuit and transfer to a baking tray then gently push a cherry halve into the biscuit and bake for 10 minutes.